Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo w potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas. Chicken Adobo with Potatoes and Mushrooms (Adobong Manok).
Chicken Adobo w Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Adobo w Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo w Potatoes:
- Prepare Chicken pieces cut into adobo pieces
- Take 2 potatoes sliced into Circular pieces
- Take 1 onion chopped
- Make ready 3 cloves garlic chopped
- Prepare Ginger chopped
- Make ready For sauce
- Take 1 cup vinegar
- Prepare 1/2 cup soy sauce
- Make ready 1 cup water
- Prepare Lemon juice
- Take Liquid seasonings
- Take leaf Bay
- Make ready Salt and pepper
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. Authentic Filipino Chicken AdoboKevin Is Cooking.
Steps to make Chicken Adobo w Potatoes:
- In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
- Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
- When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.
I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
So that’s going to wrap this up with this special food chicken adobo w potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!