Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Adobo is something which I have loved my entire life.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Make ready 500 grams chicken
- Get 5 tbsp spy sauce
- Prepare 4 tbsp vinegar
- Prepare 1/4 cup water
- Take 4 tbps sarsa mang tomas (or any lechon sauce)
- Prepare 6 gloves minced garlic
- Get 1 garlic bulb, sliced into half
- Take 3 bay leaves
- Prepare Dash pepper
- Make ready hard boiled eggs or quail eggs
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Steps to make Chicken Adobo:
- Marinate chicken with soy sauce and vinegar for atleast 30mins.
- Brown minced garlic in a pan, until toasted. Set aside.
- In the same pan pour chicken with marinade.
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
- Add sarsa ni mang tomas and hard boiled eggs.
- Add sarsa ni mang tomas and hard boiled eggs.
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Add the chicken and turn to coat.
So that is going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
