Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Liver Adobo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Prepare 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Prepare 5 pcs whole black pepper
- Take 30 ml soy sauce
- Prepare 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Get 1/2 cup water
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that is going to wrap it up with this special food chicken liver adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
