Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast chicken wings with potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Chicken Wings with Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roast Chicken Wings with Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
To get started with this particular recipe, we must first prepare a few components. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Take Chicken wings
- Make ready Potatoes
- Make ready Marinade Ingredients
- Get Minced garlic
- Prepare Minced ginger
- Prepare Half lemon juice
- Prepare Half lemon zest
- Get 6 tbsp soy sauce
- Prepare 2 tbsp sweet sauce
- Prepare 2 tbsp honey
- Prepare 3 tbsp olive oil
- Prepare Some black pepper
- Take Chopped spring onions
Season with lots of salt and pepper and add the rest of the garlic and oregano. Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings.
Instructions to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
You can serve any kind of dipping sauce you like - tomato. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
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