Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shake n bake stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shake N bake stuffed chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shake N bake stuffed chicken is something that I have loved my whole life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Shake N bake stuffed chicken. I decided to randomly try stuff out so I hope you guys enjoy this simple recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have shake n bake stuffed chicken using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shake N bake stuffed chicken:
- Get 1 chicken breast
- Prepare 1 packages of herb shake N bake
- Take 1 egg
- Take 1 bunch shredded cheese
- Make ready 1 tin meat loaf pan
- Prepare 4 toothpicks
- Prepare 1 Campbell cream stock
- Get 1 Mrs. dash seasoning
Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book). Then after the egg us whisked, coat the chicken breast in the egg.. Shake N bake stuffed chicken step by step.
Instructions to make Shake N bake stuffed chicken:
- Preheat the oven at 350°F.
- Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book)
- Thirdly, whisk the egg.
- Then after the egg us whisked, coat the chicken breast in the egg.
- After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap)
- Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in.
- After that, close the flap and secure it with toothpicks, so that our remains closed.
- Pop this chicken into the oven and leave it in there for roughly 30mins.
- While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste).
- After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!
- Enjoy your meal :)
Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book). Then after the egg us whisked, coat the chicken breast in the egg. Bored with plain old chicken breasts? Here's the perfect weeknight solution - these cheese and salsa stuffed chicken breasts get a quick Italian coating, taking baked chicken from simple to sensational.
So that’s going to wrap it up for this special food shake n bake stuffed chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!