Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Chicken Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Filipino Chicken Adobo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 tray of chicken thighs ( about 10 pieces )
- Make ready 4 bay leaf
- Take 1/2 cup sugar
- Make ready 1 cup soy sauce
- Take 1 cup vinegar
- Take 2 tbsp minced garlic
- Prepare 3 large potatoes
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it's easy to make Filipino chicken adobo at home with common ingredients.
So that is going to wrap it up with this special food filipino chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
