Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken adobo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Make ready 1/3 cup soy sauce
- Prepare 1/3 cup vinegar
- Get 6 cloves garlic (chopped)
- Get 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Prepare 1 tbsp sugar (optional)
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
