Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 咖喱鸡 chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. Put the lid back on and turn down the heat. Two chicken curries and rice to take away , please. 劳驾,要两份外卖的咖喱鸡饭。 Give me an order of chicken curry 给我来一份咖喱鸡。 Chicken curry with leaf mustard and rice 芥喱鸡饭; What curry are you talking ? we only got fish curry , and the chicken curry 你在说什麽咖哩? Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken").
咖喱鸡 Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 咖喱鸡 Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 咖喱鸡 chicken curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 咖喱鸡 Chicken Curry:
- Take 鸡肉 Chicken (500g)
- Make ready 马铃薯 Potato (1-2)
- Prepare 洋葱 Onion (Half)
- Prepare 蒜米 Minced garlic
- Prepare 牛油 Butter
- Get 辣椒酱料 Chilli paste
- Get 咖喱粉 Curry powder
- Get 黄姜粉 Turmeric powder
- Take 酱清 Light soy sauce
- Take 椰浆 Coconut milk (250ml)
Instructions to make 咖喱鸡 Chicken Curry:
- 用各一汤匙酱清,咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins
- 洋葱切丁,马铃薯切块 Cut onion into small dices, potato into small cubes
- 把牛油放入加热中的压力锅,加入洋葱,蒜米,马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them.
- 加入2汤匙辣椒酱料和腌好的鸡肉,继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry
- 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins
- 15分钟后加入椰浆,煮2分钟 After 15mins, add coconut milk and cook for 2mins
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