Smoked Jerk chicken
Smoked Jerk chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Jerk chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

So "Smokin' Sundays" are definitely a thing in our household at this point. The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime View image.

To begin with this recipe, we have to first prepare a few components. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Jerk chicken:
  1. Prepare 6 large garlic cloves
  2. Take Med white onion coarsely chopped
  3. Make ready 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Get 1/2 cup brown sugar
  6. Get 1/2 cup soy sauce
  7. Make ready 1/2 cup lime juice
  8. Get 2 tbsp badia jerk seasoning
  9. Get 5-6 green onions
  10. Take 5 pound whole chicken

This stuff could've passed for a direct taste-alike to the real deal. It was like the oral equivalent of a Mission. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon. You can choose to have it hot or mild, depending on your personal taste.

Steps to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing. Use a cut up fryer chicken for this. Flavorful and complex, this Smoked Jerk Chicken Recipe packs a punch. While the overnight marinade might seem like a hassle it is well worth it for the finished product.

So that is going to wrap this up for this exceptional food smoked jerk chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!