Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Strain liquid from meat and set aside; discard bay leaves.
Chicken and Pork Adobo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Pork Adobo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork
Adobo:
- Prepare Chicken cut up into parts
- Get cubes Pork cut into
- Take Chopped onions
- Make ready Chopped garlic
- Make ready Chopped ginger
- Make ready Soy sauce
- Make ready Vinegar
- Make ready Sugar
- Take Oyster sauce
- Get Worcestershire sauce
- Make ready Liquid seasoning
- Get Black pepper
- Get Water
- Prepare Bay leafs
Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
So that’s going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
