Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo w potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo w Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Adobo w Potatoes is something that I’ve loved my entire life.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas. Chicken Adobo with Potatoes and Mushrooms (Adobong Manok).
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo w Potatoes:
- Get Chicken pieces cut into adobo pieces
- Make ready 2 potatoes sliced into Circular pieces
- Take 1 onion chopped
- Get 3 cloves garlic chopped
- Get Ginger chopped
- Get For sauce
- Prepare 1 cup vinegar
- Take 1/2 cup soy sauce
- Prepare 1 cup water
- Prepare Lemon juice
- Take Liquid seasonings
- Get leaf Bay
- Get Salt and pepper
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. Authentic Filipino Chicken AdoboKevin Is Cooking.
Steps to make Chicken Adobo w Potatoes:
- In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
- Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
- When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.
I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
So that’s going to wrap this up for this exceptional food chicken adobo w potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
