Buffalo chicken loaded baked potato casserole
Buffalo chicken loaded baked potato casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buffalo chicken loaded baked potato casserole is something which I’ve loved my whole life.

Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:
  1. Make ready 2 lb chicken breasts
  2. Get 8 medium potato, peeled and cubed
  3. Get 1/4 cup olive oil
  4. Take 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp black pepper
  6. Get 1 tbsp paprika
  7. Prepare 1 tbsp garlic powder
  8. Take 6 tbsp hot sauce
  9. Make ready 1 cup diced green onion
  10. Take 2 cup fiesta blend cheese
  11. Make ready 1 cup cooked bacon

In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Mix cubed chicken into bowl with hot sauce mix. Once chicken is cooked top with bacon, green onions, and cheese. Printable Recipe: Buffalo Chicken and Baked Potato Casserole.

Instructions to make Buffalo chicken loaded baked potato casserole:
  1. Preheat oven to 500° and spray 9 x13 baking dish.
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
  4. Mix cubed chicken into bowl with hot sauce mix.
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

I decided to make this dish with boneless chicken thighs. They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing.

So that’s going to wrap it up with this exceptional food buffalo chicken loaded baked potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!