Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef burger & chicken burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef burger & chicken burger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef burger & chicken burger is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger & chicken burger:
- Get For the chicken burger patty
- Take 600 gms minced chicken (I used breast only)
- Take 1 tbls garlic paste
- Prepare 1 habanero chilli paste
- Prepare 1 tbls paprika
- Take to taste Salt
- Get 1 tbls lemon juice
- Take 1 medium onion finely grated
- Make ready 1/4 cup chopped parsley leaves
- Take 1 egg
- Prepare 1/4 cup parmesan
- Get For the beef patty
- Prepare 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Prepare 1 green habanero chilli paste
- Prepare to taste Salt
- Take 1 egg
- Get 1/4 cup chopped parsley
- Prepare 1 medium onion finely grated
- Take 3/4 cup cheddar cheese cubed
Make our beetroot burgers with beef for an easy beet burger. Beef burger recipe for simple burger Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo. See more ideas about Cooking recipes, Burger, Recipes. Whether it's Italian beef burger, hot dog, or any other; you can have it with your favorite dressings.
Steps to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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