Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Adobo is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Prepare 6 pcs Chicken Thighs
- Get 2 medium size Potatoes
- Make ready 1/4 cup Kikkoman Soy Sauce
- Prepare 1/8 cup Regular Soy Sauce
- Make ready 5 cloves Garlic
- Get 5 tbsp Vinegar
- Take Pepper
- Prepare 1 tbsp All Purpose Flour for thickening
- Take 1/4 cup Water
- Get Cooking oil
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
