Baked chicken and Bacon empanadas
Baked chicken and Bacon empanadas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Season with salt and stir until well combined. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal.

Baked chicken and Bacon empanadas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked chicken and Bacon empanadas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and Bacon empanadas:
  1. Take 2 cooked boneless chicken breast, cooked and diced up
  2. Prepare 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
  3. Take 1 package of premade empanada discs
  4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
  5. Get 2 tsp melted butter
  6. Make ready 1 shredded cheese (optional)

While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!. The filling comes together with a simple mix of juicy. Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended.

Instructions to make Baked chicken and Bacon empanadas:
  1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
  2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
  3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
  4. Continue step 3 until your chicken mixture is used up
  5. Place the sealed empanadas on a lightly greased baking pan
  6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
  7. Bake for 18-25 mins and enjoy when done!

Add the oil to a sauté pan over medium heat. Season shredded chicken with Adobo (or salt & pepper) according to taste preference. Add chicken, tomato sauce, sofrito, peppers and onions to pan. Mix together until cheese is melted, then remove from the heat. Empanadas evolved from a dish originally brought over to Latin America by conquerors from Northern Spain.

So that is going to wrap this up for this exceptional food baked chicken and bacon empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!