Light Lunch Wrap
Light Lunch Wrap

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, light lunch wrap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Healthy Lunch Ideas - Light Lunch Wrap "lunch wraps With of recipes for lunches and light meals, there's no reason to be bored with your midday meal. No lunch wrap list would be complete without a tasty buffalo chicken option. Use deli roast beef and/or turkey to add protein to your lunch wrap.

Light Lunch Wrap is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Light Lunch Wrap is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Lunch Wrap:
  1. Make ready 4 eggs
  2. Take 1/4 cup milk
  3. Prepare 1/4 tsp baking powder
  4. Prepare 1/4 cup all-purpose flour
  5. Prepare 1 tsp dessicated coconut
  6. Take 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Take 1/4 tsp piquante peppers finely chopped
  8. Take 1/4 cup grated cheese
  9. Get sun dried tomato pesto
  10. Get 1 dollop of sour cream

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Instructions to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

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