Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mouthwatering chicken 口水鸡. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mouthwatering Chicken 口水鸡 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mouthwatering Chicken 口水鸡 is something that I’ve loved my whole life.
This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of.
To get started with this particular recipe, we have to prepare a few components. You can cook mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Chicken 口水鸡:
- Take 1/2 Steam Chicken
- Make ready Sichuan spicy oil
- Get Vinegar
- Take Soy Sauce
- Prepare Sugar
- Get Spring Onion
- Get Sesame
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.
Instructions to make Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.
Today we are making a classic Sichuan recipe- mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it.
So that is going to wrap this up with this exceptional food mouthwatering chicken 口水鸡 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
