Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken adobo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken adobo is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Prepare 1 kg chicken
- Get 1/3 cup soy sauce
- Get 1/3 cup vinegar
- Make ready 6 cloves garlic (chopped)
- Take 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Prepare 1 tbsp sugar (optional)
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Instructions to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
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