Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken adobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken adobo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken adobo is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Prepare 1 kg chicken
- Take 1/3 cup soy sauce
- Take 1/3 cup vinegar
- Make ready 6 cloves garlic (chopped)
- Make ready 1 tsp peppercorns
- Prepare 3-5 pcs bay leaf
- Make ready 1 tbsp sugar (optional)
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
