Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jamaican chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamaican chicken soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jamaican chicken soup is something which I’ve loved my whole life.
Fun fact: Jamaicans love all kinds of soup! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I'm excited to share my Jamaican chicken soup recipe with you.
To get started with this recipe, we must prepare a few ingredients. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican chicken soup:
- Make ready 1 bunch fresh thyme
- Prepare 2 spring onions
- Get 1 medium carrot
- Get 4 pieces chicken on bone
- Make ready 1 pinch salt
- Take 2 tablespoons chicken powder
- Get 1 grace chicken noodle soup mix
- Take 1 lump of butter
- Make ready 1 scotch bonnet
- Take 7 white flesh sweet potatoes small
- Prepare 3 medium potatoes
- Get 1 teaspoon pimento berries or all spice berries
- Make ready Half a medium pumpkin
- Take 1 medium cassava
- Prepare 2 spring onions
- Make ready 2 corn on the cob
- Get Dumplings
- Prepare 250 g flour
- Make ready Water
- Take 1/2 tablespoon salt
Add enough boiling water to cover the food in the pot and put to cook for five to ten minutes. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy.
Steps to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! 😋😋😋
Now that you are apart of the Jamaica-Land-We-Love family, you can go ahead and give this recipe a try and be sure to comment on the outcome of your efforts. Whether or not you realize it, pimento berries are the base form of allspice! They got the name because they were thought to carry the best of all spices, and. Jamaican Chicken or Chicken Foot Soup is a Jamaican favorite famously done on a Saturday evening. The base for our Jamaican Chicken or Beef Soup is basically the same depending on which meat you prefer to use.
So that’s going to wrap this up with this special food jamaican chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
