My Grilled Chicken with Pesto sauce and cheesy chips. 😙
My Grilled Chicken with Pesto sauce and cheesy chips. 😙

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my grilled chicken with pesto sauce and cheesy chips. 😙. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner. This quick and easy keto chicken breast recipe is stuffed with pesto and mozzarella cheese and breaded in eggs and Parmesan cheese. Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms.

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
  1. Prepare 1 Breast of Chicken sliced accross into 4 Slices
  2. Get 1 tsp Butter
  3. Prepare 1/2 Tsp lemon pepper rub in the chicken
  4. Take Potatoes to make thin cut deep fried chips
  5. Prepare 1/4 Cup grated Cheese

Add tomatoes and basil; toss gently. As some have remarked, there is not a strong pesto flavor so you should add more if you love it. I grilled my chicken and thought it added to the dish. Harness the flavorful power of pesto in these easy grilled chicken and cheese flatbreads.

Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
  1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
  2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
  3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
  4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
  5. Then add the chicken and serve

Cut the chicken breast in half horizontally (also known as butterflying). Grilled Pesto Chicken Kebabs are pesto marinated chunks of chicken skewered with vegetables and grilled to perfection. I'm a pesto addict….how's that for being straightforward? Sure, I love tomato based sauces too, but when I'm in the mood for a fresh, bright. A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food.

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