Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and spinach pesto linguine is something which I have loved my entire life.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Get 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Make ready 50 g toasted cashews
- Get 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Prepare Salt and pepper
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Add the spinach and cook over moderate heat, stirring, until wilted.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Transfer to a colander and drain well. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Return linguine to saucepot; keep warm. Remove the chicken from the pan and set aside.
So that’s going to wrap it up with this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
