Shredded Balsamic Chicken Pitas
Shredded Balsamic Chicken Pitas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded balsamic chicken pitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.

Shredded Balsamic Chicken Pitas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shredded Balsamic Chicken Pitas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shredded Balsamic Chicken Pitas:
  1. Take 3 each Pitas
  2. Get 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
  3. Make ready 1 tbsp Sun Dried Tomato Pesto
  4. Take 1/2 cup Parmesan or Asiago Cheese (shredded)
  5. Make ready 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
  6. Take 1/4 tsp Salt
  7. Get 1 tsp Fresh Pressed Garlic
  8. Prepare 1 slice Tomatoes
  9. Make ready 3 cup Mixed Greens
  10. Get 2 tbsp Balsamic Dressing of Choice
  11. Make ready 1/4 cup Fresh Basil (chopped finely)

I would suggest doubling the marinade if you want more to use as a Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken.

Instructions to make Shredded Balsamic Chicken Pitas:
  1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
  2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky.

So that’s going to wrap it up with this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!