Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine all ingredients (except pineapple) and pour over chicken. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
Baked Hawaiian Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Hawaiian Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Make ready 1/2 cup + 1 tbsp cornstarch, divided
- Make ready 2 large eggs
- Take 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Take 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Take 1/4 tsp. ground ginger
- Take 1 small bell pepper, diced
- Prepare 1 can (8 oz.) pineapple tidbits, drained
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple. Turn the chicken breasts half-way through the baking process so each side can take a turn, soaking up all that yummy teriyaki sauce flavor!. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Baked Teriyaki Chicken with Pineapple is an easy, family-friendly dish that is healthy and delicious. Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. If you are looking for some more satisfying chicken recipes, I have a few to try.
So that’s going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
