Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, honey mustard chicken skillet bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Mustard Chicken Skillet Bake is something which I’ve loved my whole life.
We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Make ready 4-5 bone-in skin-on chicken thighs
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Get 1 1/2 Tbsp garlic powder
- Take Olive oil
- Make ready 4 cloves garlic, smashed
- Get 1/4 cup honey
- Take 3 Tbsp whole grain mustard
- Take 2 Tbsp Dijon mustard
- Get 2 Tbsp water
- Take 1 lb red potatoes, cubed
- Prepare 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
Serve warm over cooked white rice. All Reviews for Baked Honey Mustard Chicken. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of.
Instructions to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
Only a few pantry staples needed! Return the cooked chicken to the skillet, spoon the honey mustard sauce over top, let it come back up to a simmer briefly, then serve! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar.
So that’s going to wrap it up with this exceptional food honey mustard chicken skillet bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!