Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot roast chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An incredibly easy and scrumptious chicken and rice dish with lemon, oregano and tender rice! All made in just one pot!!! So when I saw this gorgeous picture of the chicken and rice…I was done for!
One pot Roast Chicken and Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. One pot Roast Chicken and Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Roast Chicken and Rice:
- Make ready 1 large free range chicken
- Take 4 shallots diced
- Take 1 leek sliced
- Take 1 packet smoked bacon lardons
- Make ready 4 cloves garlic diced
- Take 4 carrots chopped
- Get 2 bay leaves
- Take Sprig rosemary
- Get 500 ml good quality stock
- Make ready 200 ml white wine
- Get 1 tbsp smoked paprika
- Get Salt and pepper
- Prepare 2 tbsp olive oil
- Make ready 250 grams long grain rice
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. I wanted a traditional chicken and rice recipe that I could work with. I hope you enjoy this one pot chicken and rice! Pin and share it if it looks good to you.
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
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So that is going to wrap it up for this exceptional food one pot roast chicken and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
