Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling.
Chicken Broccoli Rice Alfredo Bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Broccoli Rice Alfredo Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Make ready 5 Boneless, Skinless Chicken Breast
- Prepare 1 Lemon
- Make ready Fresh Thyme
- Get Fresh Sage
- Make ready Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Make ready Stick butter
- Get Box Minute Rice
- Get 2 heads Fresh Broccoli
- Take 4 jars Alfredo Sauce
- Take 16 oz sliced, fresh mozzarella
- Get 2 cups shredded Italian blend cheese
- Make ready 1 cup Panko Bread Crumbs
- Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole.
So that is going to wrap it up with this special food chicken broccoli rice alfredo bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
