Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.
Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Prepare 12 skinless chicken drumsticks
- Prepare Marinade
- Make ready 1/4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Get 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Great recipe for Easy Baked (Skinless) Chicken Drumsticks. Super easy citrus marinade with mild spicy seasonings. Delicious served hot or cold. #nikicuisine Recipe source: Jenny Can Cook Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Serve it with roasted veggies or a salad. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
So that is going to wrap it up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
