Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.
To get started with this recipe, we have to first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Take Marinade
- Make ready 1/4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Prepare 1 large clove garlic, crushed
- Get 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Great recipe for Easy Baked (Skinless) Chicken Drumsticks. Super easy citrus marinade with mild spicy seasonings. Delicious served hot or cold. #nikicuisine Recipe source: Jenny Can Cook Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Serve it with roasted veggies or a salad. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
So that’s going to wrap this up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
