Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown.
Chicken fillets baked In enchilada sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken fillets baked In enchilada sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Get Butter
- Make ready 1 bag enchilada spice
- Take 1 can tomato soup
- Prepare 2 cups water
- Take Cheese
Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. Sprinkle the cheese over the top of the chicken. Remove baking sheet from the oven and drain liquid.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Baste remaining enchilada sauce over chicken thighs and return to the oven. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.
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