Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!
To begin with this particular recipe, we must first prepare a few components. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Take 鸡肉 Chicken (300g)
- Make ready 马铃薯 Potato (2)
- Take 萝卜 Carrot (1)
- Take 番茄 Tomato (1)
- Prepare 大葱 Onion (Half)
- Get 辣椒粉 Paprika powder
- Get 牛油 Butter
- Get 酸乳酪 Yoghurt
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Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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