Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Broccoli Baked Mac is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Make ready 500 g Elbow Macaroni -
- Take Boiled Chicken breast - 1 Whole
- Get Broccoli - 2 heads w/ soft stem (or 2 cups of chopped broccoli)
- Get Red Bell peppers - 3 big
- Get Celery - 2 big stalk
- Make ready Red onion - 2 large
- Prepare Garlic - 4 big cloves
- Get Onion leaks - 2 big stalk
- Take 1 1/2 Cup Grated Cheddar cheese
- Make ready 1 tbsp Salted butter
- Take 1 cup Cooking cream
- Take 1 cup All purpose cream
- Take 200 g Tomato sauce
- Prepare 150 g Tomato paste
- Get To taste:
- Make ready Salt
- Make ready All-in-one seasoning
- Prepare Oregano/Italian seasoning
- Prepare Rosemary
- Prepare Cayenne pepper/Chili powder
- Take Ground black pepper
Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to. Make-ahead tips for healthy chicken broccoli mac and cheese: - Make the mac and cheese and assemble the casserole without adding the breadcrumb topping.
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and brocolli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
Make the mac and cheese on the stovetop as directed. Sprinkle with more cheese, panko, and a sprinkle of salt. Bake in preheated oven until cheese has melted and panko is golden brown. Chicken nuggets, broccoli, pasta, and one pot. Cook pasta al dente** in a large stockpot of generously-salted water, according to package instructions.
So that’s going to wrap it up with this special food chicken-broccoli baked mac recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
