Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.
Chef Zee's pernil dominicano (pork shoulder) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Prepare 1 1/2-2 heads garlic
- Prepare 1 tbs oregano
- Get 4-7 lb pernil
- Take 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Get 1 tsp thyme
- Prepare 1/2 tsp cumin
- Take 1 red onion
- Get 1 chicken bouillon cube
- Make ready 1 orange
- Make ready 1 1/2 limes
- Make ready 1/4 c olive oil
- Take 3-4 c water
- Get 1/4 c white vinegar
I'm doing a happy dance as I type this because that's how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil! Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays!
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
Sancocho Dominicano - Chef Zee Cooks. Sancocho is the King of Dominican dishes. Torta Dominicana - Chef Zee Cooks. Dominican Arepas are truly one of a kind. They're not like the typical arepas from Venezuela or Colombia.
So that is going to wrap this up with this special food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
