Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chimichangas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chimichangas:
- Make ready 2 lbs shredded chicken breast cooked
- Get 8 oz. Cream cheese
- Take 1 medium onion diced
- Prepare 1 can sweet corn
- Prepare 1 can black beans
- Take 8 while wheat tortillas
- Make ready 4 large slices of white cheddar cheese
- Prepare 2 cloves garlic minced
- Take 1 tbsp cumin
- Get 1/2 tbsp paprika
- Take 2 tbsp butter melted
You won't even miss these being fried in this oven-fried version! Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
So that’s going to wrap this up for this exceptional food chicken chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
