Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk chicken (my way). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jerk chicken (my way) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jerk chicken (my way) is something which I’ve loved my entire life.
Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.
To get started with this recipe, we have to prepare a few components. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken (my way):
- Get 300 ml tomato sauce
- Prepare 150 ml water
- Take 3 tsp hot salsa
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 parsley
- Make ready 2 clove garlic
- Get 1 large onion
- Prepare 2 large bell peppers
- Get 4 large tomatoes
- Make ready 1 tsp ginger
- Prepare 1 tsp curry
- Make ready 1 lime
- Get 100 grams pineaplle
- Take 1 large carrot
- Make ready 4 large chili peppers (without seeds)
- Prepare 50 grams brown sugar
- Make ready 1 basil
- Make ready 1 lime pepper
- Prepare 400 grams chicken leg's meat
- Make ready 250 grams rice
- Prepare 100 grams sour cream
I have just recently gotten into making my own spice blends. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme. Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking. The entire Allspice tree, which Jamaicans call.
Steps to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams.
- Thinly slice the vegetables, herbs and ginger.
- Preheat water in a large pot, add the rice and let it cook for half an hour.
- Cut the meat into slices
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
- When the meat is ready, put it into the other pan and let cook for a few minutes
- Now the rice should be done. Serve everything with some sour cream.
Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going. That was my first jerk chicken experience and I've never looked back.
So that is going to wrap it up with this special food jerk chicken (my way) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
