Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re nice and they look fantastic.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Make ready 2 cups cooked shredded chicken
  2. Prepare 2 regular size cans of Pillsbury crescent rolls
  3. Make ready 1/3 cup cooked crumbled bacon
  4. Prepare 8 oz. cream cheese
  5. Prepare 2 tbsp butter
  6. Take 2 tbsp milk
  7. Take 1/4 cup finely chopped onions
  8. Get to taste Salt & Pepper

Serve with a few steamed Jersey Royals. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool.

Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. And the leftover drippings in the pan are perfect for spooning over steamed veggies. As written, this Bacon and Feta Stuffed Chicken Breast recipe generously serves two.

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