Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Get boneless chicken breast
- Prepare spinach
- Make ready mushrooms
- Prepare garlic powder
- Get onion powder
- Take to taste salt and pepper
Transfer chicken to shallow baking dish. Flatten chicken breasts with a mallet between sheets of plastic film. Season the chicken breasts with salt and pepper. Place on a parchment-lined baking tray and brush with olive oil.
Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
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