Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kerala Roast Chicken is something which I’ve loved my whole life.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
To begin with this recipe, we must first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Roast Chicken:
- Get 2 Onions Sliced
- Take 1/2 kg chicken
- Prepare 10 Shallots
- Prepare leaves Curry
- Make ready 1 tomato diced
- Get 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Take 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Take 1/2 cup hot water
- Make ready 1/2 cup Coconut Milk
- Make ready As per taste Salt
This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
A great side dish for rice & appam. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Dry roast the dry spices and cool them.
So that is going to wrap this up for this exceptional food kerala roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
