Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken cheese with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. This is the best Chicken Cordon Bleu recipe!
Grilled chicken cheese with ham is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled chicken cheese with ham is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken cheese with ham:
- Get 4 boneless skinless chicken breasts (6 oz each)
- Prepare 4 slices Swiss cheese (1 oz each)
- Get 4 slices deli ham (1 oz each)
- Get 2 tablespoons Dijon mustard
- Take 1 tablespoon Worcestershire sauce
- Take 1/2 teaspoon smoked paprika
- Get 4 tablespoons butter, melted
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Make ready 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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Instructions to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
They're generously seasoned with salt and pepper, basted with. Keyword grilled ham and cheese sandwich, grilled ham and havarti. Layer on the ham and sliced cheese, and place the other piece of bread on top. Preheat a frying pan on the stovetop over medium-high heat for about a minute. Grilled Ham and Cheese with Tomato.
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