Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
Kerala Roast Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kerala Roast Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Make ready 1/2 kg chicken
- Prepare 10 Shallots
- Prepare leaves Curry
- Take 1 tomato diced
- Get 6 Garlic Cloves
- Take Half thumb size Ginger
- Get 2 deseeded green chillies
- Make ready 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Make ready 1/2 cup Coconut Milk
- Prepare As per taste Salt
Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.
So that’s going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
