Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
Crispy Fried Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Prepare For seasoning
- Make ready 3 tsp paprika
- Take 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Get 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Prepare 1 tsp garlic powder/puree
- Get 2 tsp soy sauce (optional)
- Make ready 1 tsp all spice (optional)
- Take For dredging
- Prepare 1 cup all purpose flour
- Take 1/2 tsp paprika
- Take 1/2 tsp salt
- Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Make ready as needed Water,
- Take For frying
- Make ready as needed Vegetable/Canola oil,
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Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that’s going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
