Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadilla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Quesadilla is something that I have loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this recipe, we must first prepare a few components. You can have chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla:
- Take strips Chicken breast, cut into thin
- Make ready Onion, minced
- Make ready 2 tsp paprika powder
- Make ready 2 tsp cumin powder
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp oregano
- Make ready Cream cheese
- Prepare Mayonnaise
- Prepare Oil
- Take to taste Salt and pepper
- Make ready Flour tortilla
- Take Butter
- Get Monterey Jack and cheddar, shredded
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that’s going to wrap this up with this special food chicken quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
