Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Chicken Quesadilla is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Make ready 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Take 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Take Sour cream, for serving
Serve with salsa and sour cream. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. These useful spices can be used to cook so many different meals! Making quesadillas is about as easy as it comes.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute. Easy cheesy chicken quesadillas are super easy and very satisfying.
So that’s going to wrap it up with this exceptional food easy chicken quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
