Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miles of cheesy chicken enchiladas casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I just made this casserole and my kids loved it! It was very easy to prepare. It is not a substitution for real enchiladas, but it is a great casserole for those picky eaters!
Miles of Cheesy Chicken Enchiladas Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Miles of Cheesy Chicken Enchiladas Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have miles of cheesy chicken enchiladas casserole using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Miles of Cheesy Chicken Enchiladas Casserole:
- Prepare 2 packages Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders
- Prepare 1 large chopped onion
- Take 1 packages flour or corn tortillas
- Get 1 can Large red enchilada sauce
- Prepare 2 can large green enchilada sauce
- Prepare 1 can black olives
- Prepare 2 packages taco seasonings
- Take 1 packages Chicken breasts
- Prepare 1 small veg oil
It's basically my favorite cream cheese chicken enchiladas in pie form. Use leftover chicken or rotisserie chicken in this recipe, or look for diced cooked chicken in the refrigerator or freezer case of the grocery store. It's cheesy, it's spicy, it's sinfully delicious. Looking for chicken enchilada casserole recipes?
Instructions to make Miles of Cheesy Chicken Enchiladas Casserole:
- Boil large bag of chicken breasts
- When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
- simmer chicken in skillet with taco seasoning&chopped onion
- heat red& green enchilada sauce in pot with remaining onions
- heat small skillet with veg oil, lightly fry tortillas on both sides
- Layer a large pan with the fried tortillas
- pour mixed enchilada sauces over tortillas
- Spread cheese mixtures over sauce
- Spread chicken mixture over cheese
- Layer tortillas back over chicken & repeat layering
- Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
- Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
- Remove from oven, dish out any size portion unto plate & add sour cream(optional)
Cheesy and creamy, this baked version of Mexican favorite requires only one pan and one hour to become a bubbling, gooey meal the whole family will enjoy. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Chicken Enchilada Casserole is saucy and delicious! Enchilada-sauced corn tortillas are layered with a flavorful Swap the cheeses: For a spicier Chicken Enchilada Casserole, use pepper-jack cheese instead of Chicken Enchilada Pasta all the flavors of chicken enchiladas in a cheesy pasta dish.
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