Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can swap in black beans or kidney beans for the pintos. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! So easy to make, and so quick.
Cheesy Chicken Fajitas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Chicken Fajitas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy chicken fajitas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Fajitas:
- Get 1 1/2 packages perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
- Get 2/3 cup Spanish rice; i used knorr
- Prepare 1/3 cup mayonnaise
- Make ready 1/3 cup sour cream
- Take 2 tbsp cream of chicken soup
- Prepare 2 tbsp cheddar cheese soup
- Prepare 1 cup shredded cheddar cheese
- Make ready 4 tortillas
Cook up chicken strips, garlic, green peppers and onions for Cheesy Chicken Fajitas. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Steps to make Cheesy Chicken Fajitas:
- in skillet, stir fry chicken in a little olive oil for about 3 minutes. remove from heat and set aside
- in small bowl, combine mayo, sour cream and soups, mix well. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer. then i just quickly defrost in a bowl of hot water next time i need them.
- add rice and chicken to mixture and stir to combine.
- warm tortillas and add chicken mix to each.
- sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!
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