Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked cheesy chicken penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Cheesy Chicken Penne is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Cheesy Chicken Penne is something which I’ve loved my entire life.

Home chicken Baked Cheesy Chicken Penne. chicken freezer meal Italian leftovers pasta products Recipes reviews Tried and True recipes. Learn how to make Baked Cheesy Chicken Penne. This cheesy chicken dinner fits the bill.

To begin with this particular recipe, we have to prepare a few components. You can have baked cheesy chicken penne using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Chicken Penne:
  1. Prepare 6 tbsp butter
  2. Get 1 salt and black pepper
  3. Prepare 1 lb penne rigate
  4. Get 1 tsp olive oil
  5. Make ready 2 boneless, skinless chicken breast halves, halved horizontally
  6. Take 3/4 cup flour
  7. Take 6 garlic cloves, finely minced
  8. Take 6 cup whole milk
  9. Make ready 10 oz white or cremini mushrooms, trimmed and thinly sliced
  10. Take 1 cup sliced oil-packed sun-dried tomatoes, drained
  11. Get 1 1/2 cup shredded provolone
  12. Get 1 1/2 cup freshly grated Parmesan

Perfect for using up leftover ham, this creamy, cheesy, comfort-food dish is completely family friendly. When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot. Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Cheesy Chicken & Penne Bake is the perfect dish to complete a lazy day!

Steps to make Baked Cheesy Chicken Penne:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
  2. While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
  3. In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
  6. Freezer instructions: - - To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.

Quick and easy, this recipe is also one of my one pot wonders!! The kids will just love it - pasta & cheese - great combination for those hungry tummies!! How cheesy is this chicken and mushroom penne pasta bake? Three-cheese cheesy—with Neufchatel, mozzarella, and Parmesan. Healthy Three Cheese Chicken Penne Pasta.

So that is going to wrap this up for this exceptional food baked cheesy chicken penne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!