Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cheesy chicken penne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesy Chicken Penne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Cheesy Chicken Penne is something which I have loved my whole life.

Home chicken Baked Cheesy Chicken Penne. chicken freezer meal Italian leftovers pasta products Recipes reviews Tried and True recipes. Learn how to make Baked Cheesy Chicken Penne. This cheesy chicken dinner fits the bill.

To begin with this particular recipe, we must first prepare a few components. You can cook baked cheesy chicken penne using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesy Chicken Penne:
  1. Make ready 6 tbsp butter
  2. Prepare 1 salt and black pepper
  3. Get 1 lb penne rigate
  4. Get 1 tsp olive oil
  5. Prepare 2 boneless, skinless chicken breast halves, halved horizontally
  6. Make ready 3/4 cup flour
  7. Take 6 garlic cloves, finely minced
  8. Make ready 6 cup whole milk
  9. Get 10 oz white or cremini mushrooms, trimmed and thinly sliced
  10. Prepare 1 cup sliced oil-packed sun-dried tomatoes, drained
  11. Take 1 1/2 cup shredded provolone
  12. Take 1 1/2 cup freshly grated Parmesan

Perfect for using up leftover ham, this creamy, cheesy, comfort-food dish is completely family friendly. When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot. Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Cheesy Chicken & Penne Bake is the perfect dish to complete a lazy day!

Steps to make Baked Cheesy Chicken Penne:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
  2. While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
  3. In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
  6. Freezer instructions: - - To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.

Quick and easy, this recipe is also one of my one pot wonders!! The kids will just love it - pasta & cheese - great combination for those hungry tummies!! How cheesy is this chicken and mushroom penne pasta bake? Three-cheese cheesy—with Neufchatel, mozzarella, and Parmesan. Healthy Three Cheese Chicken Penne Pasta.

So that’s going to wrap this up for this special food baked cheesy chicken penne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!