Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.
Cheesy Buffalo Chicken Pockets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Buffalo Chicken Pockets is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- Get 2 cup shredded or small diced chicken. I used left over roasted chicken
- Get 1/4 cup Frank's Buffalo Hot Wing Sauce
- Take 8 oz Cream Cheese, softened
- Make ready 1 envelope Hidden Valley Ranch mix
- Take 1 your favorite cheese
- Take 1 can Grand biscuits (crescents or even puff pastry)
- Take dash ground black pepper
- Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
- Take dash sea salt
- Take 1 Egg, beaten for wash
- Take 1 cayenne pepper
Filled with spicy chicken and oozing with lots of mozzarella cheese. Mix the chicken with hot sauce or buffalo sauce and set aside. For the dough you can certainly make it from scratch or buy one from the store. This Cheesy Buffalo Chicken Stuffed Bread is an easy weeknight meal or delicious appetizer!
Instructions to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F.
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!
It's packed with buffalo chicken goodness and it looks good too! This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer! Ok, I know I haven't reinvented the wheel here. These Buffalo Chicken Foil Packets boast hardly any clean up, can be grilled or baked, are a meal all in one, and a convenient make-ahead meal or grab The flavor infusing star of the Cheesy Buffalo Chicken Foil Packets is the wet rub and it creates the juiciest chicken around. Bold buffalo chicken wing flavor, two different types of ooey, gooey cheeses are stuffed into these irresistible Extra Cheesy Buffalo Chicken Quesadillas.
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