Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted chicken cacciatore. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oven roasted chicken cacciatore is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven roasted chicken cacciatore is something that I have loved my entire life. They’re nice and they look wonderful.
Simmer over medium heat until vegetables are heated through. Chicken Cacciatore is a quick and easy weeknight Italian Chicken recipe that's made with tomatoes, onions, garlic, white wine, bell peppers and mushrooms and seasoned with fresh thyme. You can bake it in the oven or in your crockpot or slow cooker, it's a healthy, gluten free recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted chicken cacciatore:
- Get 4 chicken quarters
- Take 2 tbsp olive oil
- Prepare 2 tbsp flour
- Prepare 1 1/4 tsp salt
- Take 1 tsp oregano
- Take 1/2 tsp ground pepper
- Make ready 12 oz fresh mushrooms, sliced
- Make ready 1 large pepper, chopped
- Take 3/4 cup chopped onions
- Prepare 14 1/2 oz canned tomatoes
- Prepare 1/2 cup white wine
- Prepare 1 tbsp chipped fresh flat-leaf parsley
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. I have diced the chicken and sauted off in seasoned flour before cooking in the oven along with the said sauce. I intend to add Hearty Roasted Vegetable and Chicken Stew. Chicken Cacciatore is a classic Italian dish.
Instructions to make Oven roasted chicken cacciatore:
- Remove skin from chicken and trim visible fat.
- Heat oil in a large pan in the oven for 2 minutes.
- Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
- Arrange chicken on hot oil in the pan and bake for 20 minutes.
- Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
- Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
- Broil for 10 minutes.
- Sprinkle with chopped parsley.
Cacciatore actually translates to hunter in Italian. Alla cacciatora refers to a meal prepared "hunter-style" with Great recipe. I'm making mine with boneless chicken thighs. I'll use San Marzano roasted tomatoes and more garlic. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven), along with the aromatics and the vegetables used until juicy and cooked through.
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