Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy mini chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Mini Chicken Pot pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Mini Chicken Pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Make ready 1 cup Cooked diced chicken
- Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Prepare 1 Can of Pillsbury Grands Biscuits
- Prepare 1 Can chicken gravy
- Make ready 1 salt, pepper, onion powder and garlic powder to desired taste
Umm, not so easy peasy and it broke apart every time. So you want to hear my genius idea? This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. THE RECIPE: Mini Chicken Pot Pies with Bacon and Marjoram.
So that’s going to wrap it up for this special food easy mini chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
